Perform all other job related duties as requested.

Responsible for cleanliness of host / hostess stand floors, menus, and signage and special boards.

Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items.

Have a complete knowledge of all food and beverage menu items.

Have detailed knowledge of the facility and its amenities.

Inform managers on duty of any Team Member of guest opportunities.

Display knowledge of all emergency procedures.

Behave in a positive, professional manner that reflects Play LV practices.

Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Work as a team, assisting all guests and employees needs and inquiries.

Maintain general cleanliness in side stations during service periods.

Remove debris (napkins, straws etc.) from the floors necessary.

Set up ad break down of side stations before and after service.

Buff / polish glass and silverware where necessary.

Ensure bus tubs are kept level and not filled to overflowing with glassware and dishware.

Assist Food Servers with carrying food trays and serving guests when necessary.

Pre-bus and bus tables during service period assist servers with service steps where necessary.

Stack and stock of side stations, with dry goods, extra-china settings and silverware.

Set and reset tables before, during and after service periods.

Ensure separation of china, glasses and silverware into correct bus tubs and place each tub in its respective area upon entering dishwashing area

Set up bus tubs for the removal of dishware from the dining area.

All duties are to be performed in accordance with departmental and property policies, practices, and procedures, as well as the Plaza’s standards. Must keep a clean work station and ensure guest satisfaction. POSITION SUMMARY : The Gourmet Busser’s primary responsibility is to assist the Gourmet Food Servers in serving guests while providing courteous and prompt tableside service to all guests. The job offer you are looking for is no longer available.

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